How Our Passion for Bagels Became a Local Favorite

Our journey began with a simple goal: to bring authentic New York bagels to South Carolina. As transplants from the north, we understood the craving for that perfect, chewy, and flavorful bagel, something that wasn’t easily found in the South. We knew that by using the traditional techniques that make New York bagels so special, we could offer something truly unique to the Midlands. We’ve spent countless hours perfecting our craft, ensuring that every bagel is hand-rolled, cold-proofed, and kettle-boiled to create the best bagels around.

Our commitment to quality goes beyond just bagels. We’ve dedicated ourselves to offering a product that is not only authentic but also made with care and passion. From our food truck to our wholesale offerings, we ensure that everything we serve up stays true to our roots. Each day, we work tirelessly to bring our customers the freshest, most flavorful bagels and pastries, all while maintaining the same standards that New Yorkers have enjoyed for generations.